Terracotta Cooking Pots

Terracotta Cooking Pots
Terracotta is a time period interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by totally different civilizations not just because the raw material was simply available, but in addition because clay pot cooking was considered the healthiest method for cooking food (consider: Ayurveda & Sidha, historic schools of plant-based mostly medicine mandate clay cooking for its many health benefits).

Terracotta cooking pots have been good for healthy cooking in these instances however with modernization, things changed drastically. Industrialization gave rise to different kinds of pollutants that turned frequent in air, water, and land. Additionally, the manufacturing process was aimed at making pots on a big scale in probably the most convenient way possible... And with the availability of chemicals and toxic additives to makes things quicker, look prettier, its real value in health was compromised.

Sadly, with the terracotta cooking pots available right this moment, the quality of clay used is often queryable. It's largely secondary or tertiary clay combined with additives. The additives are chemical compounds added to the clay to increase elasticity, for uniformity in firing, and to add shade (glazing) to the fired items. Sure chemical substances are added for ease of processing and to increase manufacturing speed as well.

In order to make healthy cooking pots from clay right now, it is essential to take all the measures necessary to make the healthiest cookware in the world. The maker has to keep the following things in mind to ensure the health of its cooking pots:

Use one hundred% Main clay - pure and free from natural contaminants. It must be harvested from non-industrialized and unfarmed lands (going back 200 years).

1. To ensure its purity, a number of samples should be tested in a state lab for contaminants like lead, cadmium, arsenic etc.

2. No chemical compounds or additives must be used at any stage of making. As the mechanized processes demand the use of chemical compounds, it is best to follow the great old-fashioned method of making pots by throwing the raw materials (clay) on a potter's wheel using skillful hands. The process could also be a bit tedious but it is totally price it when folks's health is on the line.

3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into food while cooking. So it's best to keep away from even glazing (a mix of toxic chemical substances and oxides). The natural coloration of fired clay is nice to the eyes and when applied and burnished with the same clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are wanted and have to be avoided.

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