The Place's The Real Wagyu Beef?
A lot of the sales of the a lot sought after Wagyu beef are managed by Japan. From 2009 until Aug. 2012 the USDA banned imported meat from Japan because of an outbreak of Foot and Mouth Disease. Only a small proportion of cattle raisers in the United States and Australia really elevate 100% Wagyu cattle.
Sadly, this has led to the selling of "Imposter Beef". Japanese Wagyu cattle have been bred with Angus cattle here in the United States to create a crossbreed named Kobe Beef. Many eating places here within the United States claim to supply a "kobe-model" beef product. This isn't genuine Wagyu. This has caused lots of confusion for customers and lots of profit for the sellers. Wagyu beef has such a reputation for excellence that unsuspecting consumers are keen to pay higher prices for meat that is advertised as "Kobe".
Do not be fooled. Only one hundred% fullblood Wagyu cattle can produce the beef that customers are hungering for along with the higher standards that they're expecting. Consumers should be aware that lots of the Kobe beef advertised online are really a 50 % breeding imposter.
Additionally many wholesalers are selling low density Wagyu products at rather a lot less cost. These lower quality Wagyu products do not measure as much as the higher standards set by Japan and so they land on the low finish of the twelve point grading scale. Typically these genuine however "poorer quality" products are priced round $30 per pound.
When looking for authentic Wagyu beef, one should look to see that it is "genuine 100 percent Wagyu cattle" and ask about the density of the meat that they are buying. Wagyu beef averages between $100 to $a hundred and fifty per pound.
If you have any sort of concerns concerning where and ways to use Wagyu Steak, you could contact us at the page.